Stress and weight gain
The link between stress and weight gain is complex and can vary from person to person based on several individual factors. However, there are several mechanisms through which stress can contribute to weight gain: Emotional eating: Many people turn to food to cope with stress, which can lead to overconsumption of calories. Sugary, fatty, and […]
Spotlight on the glycemic index: A good guide to good carbs
Carbohydrates such as bread, pasta, potato, rice and legumes, form the very basis of our diet and are essential energy sources, but are they all created equal? The terms Simple sugars and complex carbohydrates have been used for years to classify carbohydrates according to their molecular structure. It was believed that simple sugars were rapidly […]
Eat fat to get thin: Official diet advice is ‘disastrous’ for obesity fight, new report warns
Thirty years of official health advice urging people to adopt low-fat diets and to lower their cholesterol is having “disastrous health consequences,” a leading obesity charity warned yesterday. Read the full article at: www.telegraph.co.uk According to the report, the low-fat and low-cholesterol message, which has been official policy in the UK since 1983, was based […]
UEA research shows high protein foods boost cardiovascular health
The really surprising thing that was found is that amino acid intake has as much of an effect on blood pressure as established lifestyle risk factors such as salt intake, physical activity and alcohol consumption. For arterial stiffness, the association was similar to the magnitude of change previously associated with not smoking. Beneficial daily amounts […]
The Ketogenic Diet for Treating Epilepsy in Pediatrics
How does the treatment generally work? Scientific studies (Kim et al., 2004; Bergqvist et al., 2005) have shown that ketosis can be achieved without fasting, using gradual initiation protocols, reducing side effects. In children, the gradual initiation of the diet is done in the hospital, preferably without initial fasting to avoid the risks of hypoglycemia. […]
Controlling blood pressure, sugar, cholesterol linked to lower cardiovascular disease
While controlling blood pressure, blood sugar and LDL-cholesterol levels reduces the risk of cardiovascular disease in people with diabetes, only 7 percent of diabetic participants in three major heart studies had recommended levels of these three factors, according to research from the Heart Disease Prevention Program at the University of California, Irvine School of Medicine. […]
How to lose weight with intermittent fasting- the explanation behind
Is it scientifically proven? According to scientific studies, intermittent fasting can have many health benefits, the most significant being weight loss. It also leads to improvements within certain metabolic parameters. It can also restore microbe diversity in the gut, slow down the aging process, and much more. With its emphasis on time restriction (rather than […]
Nutrition Coalition suggests dietary guidelines made Americans fat
Members of the Nutrition Coalition said Americans followed the government dietary guidelines at the same time obesity burgeoned. One graph supplied by the Nutrition Coalition’s members showed when the government’s dietary recommendations became official in the late 1970s, the obesity epidemic of the American people began and accelerated. Other data showed the public has followed […]

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