What is MCT oil?
When reading about the keto diet, you might have come across the term “MCT” often.  But what is it exactly? It’s a form of healthy fat, which is essential for the keto metabolism.  Remember that fats can be saturated or unsaturated, and they can be further classified into short-chain, medium-chain, and long-chain fatty acids.  MCT […]
How to make a keto chocolate spread?
Are you missing your favorite chocolate spread?  Find out how to use pecan nuts, one of the top five keto friendly nuts, to make a small jar of your own homemade keto chocolate spread. You will need only 4 ingredients: Preparation steps: Read the full article of Go-keto here. Go-keto is an online boutique which offers […]
How to Stop Dieting: 3 Keys to Sane, Sustainable Weight Loss
Most diets don’t work because they’re impossible to stick with for the long term. Try following these principles for successful sustainable weight loss. No. It’s not your fault; it’s inevitable. Low carb diets are usually extreme ways of eating that achieve short-term results, often at significant sacrifice. You feel totally unsatisfied after a meal. Or you spend hours […]
The Influence of Diet on Inflammation and Cancer
Inflammation is a natural response of the body to assaults, whether they are of infectious, traumatic, or toxic origin. It plays a crucial role in defending our body. However, when it becomes chronic, inflammation can become a risk factor for many diseases, including cancer. It is now widely recognized that chronic inflammation, observed in many […]
The best vegetables for a keto diet
Starting a keto diet is sometimes challenging as your liver has difficulties digesting all the fats.  Hence, it’s useful to eat low carb vegetables which also have some detox properties to ease ketosis and adaptation.  Let’s look for some examples! Cruciferous vegetables:  They include all types of cabbage, mainly broccoli and cauliflower but also Romanesco […]
Guide to understanding the Nutri-Score and NOVA Classification
Over the last few decades, the lifestyle and eating habits have changed dramatically. Industrialization and urbanization have distorted the nutritional landscape. The discovery of new food preservation techniques and refrigeration has provided us with food products which requires minimal preparation for cooking, and even ready-to-eat meals. However, the food industry is blamed for manufacturing and marketing […]

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