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Anemia in Cancer Patients: Causes, Symptoms, and Nutritional Solutions

18/01/24

Anemia is a common disorder during cancer treatment, which can either be a side effect of the treatment itself or directly related to the disease. It is characterized by a lower than normal hemoglobin level, which means less than 13 g/dl in men and 12 g/dl in women. Hemoglobin, a key component of red blood […]

Oncology

Optimizing insulin bolus calculation in children with type 1 diabetes: the involvement of fats and proteins

11/10/23

When it comes to the management of type 1 diabetes in children, accurate insulin dose calculation is essential to maintain steady blood glucose levels. According to the study Benefit of supplementary fat plus protein counting as compared with conventional carbohydrate counting for insulin bolus calculation in children with pump therapy, an innovative approach to insulin […]

Diabetes

Nutrition Principles and Recommendations for Diabetes Care

11/10/23

When it comes to managing diabetes, nutrition plays a vital role. In this article, we’ll explore the foundations of nutrition and guidelines that can help individuals with diabetes to maintain their health. We will focus on an article published in Diabetes Care: click here to access the full article. The article begins by highlighting the […]

Diabetes