Part 4-How Vegetarians Who Want To Build Muscle Can Reach Their Protein Intake Levels

In our comprehensive series of posts centered around building muscle, we’ve already covered how to calculate your ideal caloric intake, and its optimal breakdown into protein, fat, and carbohydrate intake levels. But what about vegetarians (and their many variations)? Where can they tap into sufficient protein sources?

In this article, we’ll take a look at the different kinds of primary plant-based food lovers out there, and give some suggestions on how each group can get enough protein to meet their muscle building goals.

Below is the spectrum of plant-based diets (in order of most restrictive to least restrictive):

Vegans

These are the strict plant-based only dieters, and as such, perhaps the group that needs to be most careful when targeting protein levels.  The reason isn’t because there aren’t protein sources available; it’s because many many plant-based protein sources don’t have all nine essential amino acids, and all nine essential amino acids are necessary for muscle building.  In other words, vegans, need to spend special attention to mixing different plant-based proteins together in order to get the whole set of necessary amino acids.   One such combination which does supply a complete set of amino acids for vegans is rice and beans.

keep in mind that vegans don’t need to worry about combining proteins on a meal-per-meal basis in order to get all of the essential amino acids.  They just need to ensure that they are getting their multiple sources of protein globally on a daily basis.

Ovo-vegetarians

These are vegans who also eat eggs.  Luckily, egg whites are high in protein and low in carbs and fat.  If ovo-vegetarians are trying to control calories, they can stick with egg whites.  If, on the other hand, they need to up their fat levels, they can add in the egg yolks to hit their fat levels.

Lacto-vegetarians

They are vegans who also eat diary.  It’s not too difficult to reach protein levels as there are several high-protein choices to choose from; whey protein and non-fat Greek yogurt, for example are low in carbs and fat yet  rich in protein.

Lacto-ovo vegetarians

They are vegans who also eat eggs and dairy.  Lacto-ovo vegetarians are able to get sufficient levels of protein provided that they have a few servings of egg and dairy products at each meal.

Note :  the good news for ovo-vegetarians, lacto-vegetarians and lacto-ovo vegetarians is that the eggs and / or dairy in their diet are notably high in important amino-acids – such as leucine – which specifically trigger muscle building.

Pescatarians

These are people who eat fish, eggs and dairy. Even more so than the group above, pescatarians, with the inclusion of fish in their diets, have plenty of protein source options to choose from.

Flexitarians (or semi-vegetarians)

They are essentially vegetarians, but once in a while they consume meats, poultry, fish and other animal products. Therefore, getting enough protein in their diets is never a problem.

Related posts

Diabetes Diet : DietSensor Helps You In Creating A Healthy-Eating Plan To Keep Your Blood Sugar Under Control
 A diabetes diet — medically known as medical nutrition therapy (MNT) for diabetes — simply translates into eating a variety of nutritious foods in moderate amounts and sticking to regular mealtimes. At DietSensor, we aims to make life with diabetes easier! And from now on, say goodbye to manual logging.  Read the full article at: […]
Nutrition Coalition suggests dietary guidelines made Americans fat
Members of the Nutrition Coalition said Americans followed the government dietary guidelines at the same time obesity burgeoned. One graph supplied by the Nutrition Coalition’s members showed when the government’s dietary recommendations became official in the late 1970s, the obesity epidemic of the American people began and accelerated. Other data showed the public has followed […]
The World Is Getting Fatter and No One Knows How to Stop It
Humanity is putting on weight. Across the globe, in wealthy countries and developing nations, among children and adults, an increasing number of people are overweight or obese. Today, nearly 40 percent of the world’s adults fall into one of those categories, according to new estimates by a global network of researchers called the NCD Risk Factor Collaboration. […]