There is no excuse for skipping breakfast once you see these super fast and simple recipes. Moreover, each one is healthy, and that feels just right.
All- American Granola
Photo: Oxmoor House
Sweetened with maple syrup and studded with dried cherries and sliced almonds, this pantry staple is easy to customize. You can add dried blueberries, cranberries, apple slices and toss with fresh berries before serving.
Tips: For increased fiber content, you can top-up with flax seed.
Calories: 197
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Healthy Egg Muffins
Photo: Oxmoor House
The Stove Top Stuffing Mix we all grew up with, is making its way to breakfast. Prepare these on the eve, so you can pop two into the toaster oven for a quick, but filling breakfast the next day.
Calories: 292
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Peach and Blueberry Pancakes
Photo: Oxmoor House
Each third cupful of this thick batter produces a pancake that is wonderfully fluffy and filled with fresh fruit. The combination of peaches and blueberries never fails to please.
Calories: 238
Get the Peach and Blueberry Pancakes recipe!