Why reduced-fat foods are making you fat

A whopping 65 percent of people want to reduce the amount of fat in their diets, according to a recent Nielson survey, despite overwhelming research that shows low-fat diets may actually promote weight gain.

 So how has this monster of myth lived for so long?

Because people still think fat makes them fat, says Donald K. Layman, Ph.D., professor emeritus of food science and human nutrition at the University of Illinois.

 And because the government’s new Dietary Guidelines for Americans still tell them to cut down on fat intake, particularly saturated fat.

Read the full article at: au.lifestyle.yahoo.com

However, when you cut fat, you’re more likely to overdo it in the calorie department—upping your risk of weight gain, obesity, and related conditions like Type 2 diabetes and heart disease. If you are obese or overweight, you have an increased risk of developing various health problems. Even a modest amount of weight loss can help to reduce your increased health risks. The best chance of losing weight and keeping the weight off, is to be committed to a change in lifestyle. This includes eating a healthy diet and doing some regular physical activity. Thanks to the DietSensor app, all these dreams are now real ! For more info, visit us on www.dietsensor.com

Related posts

Study finds eating pears regularly may improve blood pressure, heart function  | Latest News & Updates at Daily News & Analysis
Eating fresh pears may improve blood pressure and vascular function in middle-aged men and women who are at risk of developing cardiovascular diseases and type 2 diabetes, according to a new study. “These initial results are very promising,” said lead author Sarah A Johnson, who conducted the research while at Florida State University. “With metabolic […]
NHS England » Prevention is key to the fight against heart disease – Dr Matt Kearney
The newly appointed National Clinical Director for Cardiovascular Disease Prevention looks at the challenges ahead: There is now growing acceptance across the NHS that we have to get serious about prevention. Much of this, of course, is driven by the epidemic of obesity, poor diet, inactivity and other risk factors that come with the 21st […]
Shared risk factors lead to diabetes, heart disease and cancer, says major AACR symposium
In a major symposium at the American Association for Cancer Research (AACR) Annual Meeting 2015, University of Colorado Cancer Center investigator Tim Byers, MD, MPH, describes research showing the link between cancer, diabetes and cardiovascular disease. “Understanding the similarities and differences in how these risk factors create cancer, diabetes and cardiovascular disease could aid the ways […]