DietSensor that Targets Diabetes and Obesity Launches in Android
DietSensor is now available for Android 5 and 6 in 19 countries: Austria, Belgium, Canada, Denmark, Finland, France, Germany, Ireland, Italy, Mexico, Netherlands, Poland, Portugal, Spain, Sweden, Switzerland, Turkey, United Kingdom and USA. The first version of Android gives free access to the Basic Plan plus SCiO for a limited period of time. When it […]
Keeping Diabetes in Control During the Holidays
The holidays are a great opportunity to spend time with friends and family. However, these gatherings are often centered on a meal – which can make things very challenging for individuals with diabetes. Too much worry about portion selection can induce stress and anxiety. The American Diabetes Association (ADA) suggests to start meal planning in […]
Keeping a healthy diet to prevent and manage diabetes
What we eat affects our bodies and our health. For people with diabetes, what we eat can help us manage the condition or put us at risk for serious health issues. Diabetes is a chronic disease that affects almost 30 million adults in the United States. Read the complete article on: www.duluthnewstribune.com Our body and […]
Healthy eating : skipping breakfast may increase the risk of stroke
Coronary heart disease and stroke risk may increase with skipping breakfast regularly. Some researchers found that those who routinely skipped on the most important meal of the day had a higher risk of heart attack and coronary heart disease. Read the full article on: www.belmarrahealth.com With a busy schedule, it is easy to skip breakfast. But, […]
Apples and Blueberries Lower Risk For Diabetes
A new study released in the American Journal of Clinical Nutrition has found that apples and pears, as well as blueberries, are fruits particularly associated with a lower risk of Type 2 diabetes. The study looked at the diets of more than 200,000 people, and was originally created to determine whether flavonoid subclasses lead to diabetes. The latter proves that blueberries, apples and pears have a correlation with a lower incidence of diabetes in more than 12,600 cases.
When it comes to losing weight, can you outrun a bad diet?
Eat like our grandparents … and cut out bread for optimal weight loss, says Pat Divilly
New dietary guidelines limit sugar, rethink cholesterol
The 2015 guidelines recommend a “healthy eating pattern” with limited sugar and saturated fat, less salt and more vegetables and whole grains. The guidelines are revised every five years, and the draft version of this year’s guide came in months ago at more than 500 pages. The guidance affects everything from what’s served in school and prison lunches to how food labels work. It helps dietitians guide their clients. Experts say it also puts pressure on manufacturers and restaurants about what they put in their food. At the end, “Diet is essential to health … we are really left with no solid advice for most people,” but DietSensor can fulfill those gaps left without answers.
DietSensor helps you Eliminate Symptoms of Type 2 Diabetes
Many times overeating can help bring on type 2 diabetes.It turns out that the opposite – a strict diet – might be the answer to that progressive, debilitating disease. In a study published in the current issue of Diabetes Care, researchers say an extremely low-carrie diet can mitigate and sometimes eliminate the symptoms of type 2 diabetes.
The Number Of Adults With Diabetes Has Quadrupled To 422 Million
LONDON (Reuters) – The number of adults with diabetes has quadrupled worldwide in under four decades to 422 million, and the condition is fast becoming a major problem in poorer countries, a World Health Organization study showed on Wednesday. In one of the largest studies to date of diabetes trends, the researchers said ageing populations and rising levels of obesity across the world mean diabetes is becoming “a defining issue for global public health”.
Mango is no longer a forbidden fruit for diabetics
In past, nutritionists have debated inclusion of mango in diet for diabetics because researches stated that carbs present in it were mostly simple sugars that got readily absorbed in bloodstream vis-a-vis complex carbohydrates. Studies also stated that 30 per cent of sugar in mango is fruit sugar fructose which is metabolized in liver and is seen to raise one’s triglyceride levels. Both these facts (now with a solution) made the mango disappear from the plate of diabetics.
