Controlling blood pressure, sugar, cholesterol linked to lower cardiovascular disease
While controlling blood pressure, blood sugar and LDL-cholesterol levels reduces the risk of cardiovascular disease in people with diabetes, only 7 percent of diabetic participants in three major heart studies had recommended levels of these three factors, according to research from the Heart Disease Prevention Program at the University of California, Irvine School of Medicine.
Mediterranean diet ‘better than low-fat diet’ for cardiovascular risk
Following a whole food diet – such as a Mediterranean diet – may be more effective at reducing cardiovascular risk than a strictly low-fat diet, according to a 2014 research.
Read the full article at: www.medicalnewstoday.com
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